Buttery Potato Crusted Fish

Total Time
Prep 10 mins
Cook 15 mins

This recipe was in among some recipes in a news group to which I subscribe. It is very good, doesn't take long to make, and is very tasty, too. Hope you enjoy it!

Ingredients Nutrition


  1. Add seasonings, garlic and mustard to buttermilk.
  2. Dip filets in the seasoned buttermilk.
  3. Roll in potato flakes until thoroughly coated.
  4. Sauté them in butter until flaky, crunchy and crispy, serve with pasta.
  5. Note: These do create a little smoke sometimes, be sure to have your vent on high, if necessary.


Most Helpful

The potato flaking didn't stick on very well. It fell off every time I tried flipping over the fish.

jeshuf June 04, 2013

I made this the other night with haddock. I should not have skimped on the butter (cut it down to about 1 T) and next time I will use a griddle so it will be easier to flip and I'll report back!

Jules127 September 17, 2007

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