Buttery Potato Crusted Fish

READY IN: 25mins
Recipe by Thomas Danler

This recipe was in among some recipes in a news group to which I subscribe. It is very good, doesn't take long to make, and is very tasty, too. Hope you enjoy it!

Top Review by jeshuf

The potato flaking didn't stick on very well. It fell off every time I tried flipping over the fish.

Ingredients Nutrition


  1. Add seasonings, garlic and mustard to buttermilk.
  2. Dip filets in the seasoned buttermilk.
  3. Roll in potato flakes until thoroughly coated.
  4. Sauté them in butter until flaky, crunchy and crispy, serve with pasta.
  5. Note: These do create a little smoke sometimes, be sure to have your vent on high, if necessary.

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