Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttery Potato Crusted Fish Recipe
    Lost? Site Map

    Buttery Potato Crusted Fish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Thomas Danler's Note:

    This recipe was in among some recipes in a news group to which I subscribe. It is very good, doesn't take long to make, and is very tasty, too. Hope you enjoy it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add seasonings, garlic and mustard to buttermilk.
    2. 2
      Dip filets in the seasoned buttermilk.
    3. 3
      Roll in potato flakes until thoroughly coated.
    4. 4
      Sauté them in butter until flaky, crunchy and crispy, serve with pasta.
    5. 5
      Note: These do create a little smoke sometimes, be sure to have your vent on high, if necessary.

    Ratings & Reviews:

    • on June 04, 2013

      35

      The potato flaking didn't stick on very well. It fell off every time I tried flipping over the fish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      I made this the other night with haddock. I should not have skimped on the butter (cut it down to about 1 T) and next time I will use a griddle so it will be easier to flip and I'll report back!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buttery Potato Crusted Fish

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 52
    18%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 110.4 mg
    36%
    Sodium 342.3 mg
    14%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 43.2 g
    86%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites