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    You are in: Home / Recipes / Buttery Polenta With Parmesan, Olive Oil Fried Eggs, and Garlick Recipe
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    Buttery Polenta With Parmesan, Olive Oil Fried Eggs, and Garlick

    Average Rating:

    1 Total Reviews

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    • on April 12, 2011

      My polenta consistency was a little off, but I'm sure that was operator error. Over all, a very nice dish. Easy and very filling.

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    Nutritional Facts for Buttery Polenta With Parmesan, Olive Oil Fried Eggs, and Garlick

    Serving Size: 1 (631 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.3
     
    Calories from Fat 265
    51%
    Total Fat 29.5 g
    45%
    Saturated Fat 9.6 g
    48%
    Cholesterol 393.5 mg
    131%
    Sodium 1120.6 mg
    46%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 6.4 g
    25%
    Sugars 2.8 g
    11%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    crushed red pepper flakes

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