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    You are in: Home / Recipes / Buttery Parmesan Chicken Recipe
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    Buttery Parmesan Chicken

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on August 05, 2003

      I loved this dish. My family loved it. My company loved it. I tossed out my old parmesan chicken recipe and replaced it with this. It is ever so much better.

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    • on June 12, 2003

      Definitely something I will make again! I would leave out the salt, since I used salted butter and Parmesan cheese is so strongly flavored.

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    • on May 27, 2003

      Love this recipe the only change i made was to add some garlic.this is a keeper. Douger

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    • on May 14, 2003

      The whole family loved this and it will be a regular for us. The only thing is that I found the breading hadn't 'crusted' in the length of time and oven temperature stated to cook the dish. No prob. Put on the broiler for about 5 minutes and it was perfect.

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    • on May 06, 2003

      What a taste sensation! I have made simialr recipes but I think the Worcestershire sauce and the Dijon mustard just give this dish the extra 'lift'. Delicious.

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    • on July 26, 2008

      Step away from the Dijon and find a good German mustard with bold flavor, This is an awsome dish, the chicken is moist and flavorful. Took the hints from others to add extra Worcestershire sauce & mustard. A keeper for sure.

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    • on February 06, 2007

      LOVED IT! QUICK TO PREPARE, RESULTING IN A VERY MOIST & TENDER CHICKEN!! I actually forgot to add the salt, so next time I would omit it. I also agree with other reviewers, I would definitely double the dijon mustard & worcestershire sauce to give it more pizzaz. Thank you!

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    • on January 30, 2007

      I followed another reviewer's suggestions and doubled the dijon mustard and worcestershire sauce and the balance of flavours was just right. Left out the salt on account of using salted butter and found the dish still too salty for our tastes. Nevertheless a great recipe which lends itself to being tweaked to suit personal tastes. For this four stars, otherwise it would be five.

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    • on August 28, 2006

      This was delicious! I only had 4 chicken breasts, but made the sauce exactly as the recipe said. The chicken came out moist and flavorful. I think the key is to make sure you have really good, fresh, Italian breadcrumbs, not plain. I made my own using basil, oregano, parsley, a little garlic and onion powder.

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    • on November 20, 2003

      With all of the great reviews this one has had, I expected it to be really special, but it tasted roughly the same as my other parmesan chicken recipe. It was good, but not outstanding. The dijon/worcestershire combination was imperceptible to us. Maybe I'll try again and increase the amount of dijon and worcestershire.

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    Nutritional Facts for Buttery Parmesan Chicken

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 140
    44%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.9 g
    44%
    Cholesterol 104.5 mg
    34%
    Sodium 603.9 mg
    25%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 31.9 g
    63%
    Detailed Nutrition Values About Nutrition Info

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