Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttery Pan Rolls (for the Bread Machine) Recipe
    Lost? Site Map

    Buttery Pan Rolls (for the Bread Machine)

    Buttery Pan Rolls (for the Bread Machine). Photo by Marie Nixon

    1/14 Photos of Buttery Pan Rolls (for the Bread Machine)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    LonghornMama's Note:

    From a Favorite Brand Name Recipes book. I've made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday meals and whenever bringing dinner to someone. It's really easy with the bread machine and everyone loves them. It's a lot of butter but don't scrimp, they're well worth it! I've doubled the recipe and either baked in two pans or in a 13x9 pan. If you do this, just watch the baking time and make sure the middle rolls are cooked through.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reserve 5 T melted butter.
    2. 2
      Put all other ingredients in bread machine according to manufacturer's directions.
    3. 3
      Program dough setting, press start.
    4. 4
      Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
    5. 5
      Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
    6. 6
      Drizzle remaining butter over rolls.
    7. 7
      Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
    8. 8
      Preheat oven to 400.
    9. 9
      Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
    10. 10
      Cool slightly in pan on wire rack.

    Ratings & Reviews:

    • on November 19, 2012

      55

      I tested about four different dinner roll recipes before finally deciding that this was the best one. I was a little nervous at first because it seemed that they weren't rising fast enough, but I was patient and waited until they had doubled before putting them in the oven. The end result was a light and buttery dinner roll. Took me straight back to my childhood. This recipe's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011

      55

      These were so easy and SOOOO tasty!! Even my picky daughter loved them! I did as another reviewer and pinched the dough into 16 equal pieces and then rolled them in my hands to make round balls. They looked awesome! A definite must-do again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012

      55

      I made this for Christmas, it needs way more butter in the pan for these rolls than stated. I even poured some melted butter with garlic on the top to add more flavor. However, I did love this recipe and will make it again. My daughter brought over her God Children and the little boy that was two years old, he refused to eat anything but these rolls, he loved them so much and if he could talk better he would have so himself but the look on his face as he ate all 4 said it all, we had to stop him from eating them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

    Advertisement

    Nutritional Facts for Buttery Pan Rolls (for the Bread Machine)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 122.4
     
    Calories from Fat 57
    46%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 27.4 mg
    9%
    Sodium 130.3 mg
    5%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 2.3 g
    4%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites