Buttery Pan Roasted Mushrooms and Asparagus

"The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious."
 
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photo by pate g. photo by pate g.
photo by pate g.
photo by AZPARZYCH photo by AZPARZYCH
photo by breezermom photo by breezermom
photo by pate g. photo by pate g.
photo by pate g. photo by pate g.
Ready In:
20mins
Ingredients:
5
Serves:
2
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ingredients

  • 1 small onion, sliced thinly
  • 354.88 ml fresh mushrooms, sliced
  • 354.88 ml asparagus, 1 inch chopped tips and most tender parts
  • 44.37-59.16 ml butter (no substitutions)
  • salt and pepper
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directions

  • In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.
  • Add mushrooms and cook until they start to brown, stirring often.
  • Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.

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Reviews

  1. Excellent recipe! Quick,easy and delicious! I was constantly running to Whole Foods bar to add this to my meals prepared with salmon. I then thought to myself.... "I need to have this recipe". Thank you for sharing.
     
  2. very easy and good. I used 3/4 teaspoons each of salt and pepper.
     
  3. Good but not exceptional
     
  4. Excellent and simple, however I think adding shallots and garlic add quite a bit. I also think that using bouillon helps with the flavor, but all of those do add complexity. Great recipe either way.
     
  5. It is really easy and tasty recepie. Thanks
     
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RECIPE SUBMITTED BY

I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake! How I rate recipes: 5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again. 4 Stars - This recipe was good but I would change something in it next time. 3 Stars - This is a recipe I would not make again, but it was ok. 2 Stars - I would not make this recipe again and we didn't like it at all. 1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
 
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