Buttery Pan Roasted Mushrooms and Asparagus

READY IN: 20mins
Recipe by akgrown

The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious.

Top Review by Youlonda C.

Excellent recipe! Quick,easy and delicious! I was constantly running to Whole Foods bar to add this to my meals prepared with salmon. I then thought to myself.... "I need to have this recipe". Thank you for sharing.

Ingredients Nutrition

  • 1 small onion, sliced thinly
  • 354.88 ml fresh mushrooms, sliced
  • 354.88 ml asparagus, 1 inch chopped tips and most tender parts
  • 44.37-59.16 ml butter (no substitutions)
  • salt and pepper

Directions

  1. In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.
  2. Add mushrooms and cook until they start to brown, stirring often.
  3. Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.

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