24 Reviews

It is really easy and tasty recepie. Thanks

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Anna V. November 29, 2014

I really liked this!! Made in my cast iron skillet and let it cook low and slow. Everything turned out the perfect tenderness and went well with my salmon and gratin potatoes. Will be making this again! Made for The Best of 2012 Cookbook Tag.

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AZPARZYCH February 13, 2013

Wonderful! This is so easy to make and just sooo delicious. I will definitely make this dish again. Thanks for sharing! Made for Best of 2012 tag game.

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breezermom January 30, 2013

Very good! I also added fresh garlic and sprinkled a little Parmesan cheese over before serving. Served with jasmin rice! Yummy!!

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Jademdks December 09, 2012

Yum! What's not to love with all of my favorite ingredients! Super simple and delish. Thanks akgrown for a nice side dish. Made for Zaar Chef Alphabet Soup Tag.

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lazyme May 09, 2012

Perfect. I added a little minced garlic, but that's all I did differently. Three tbsps of butter was plenty for me; you may be able to cut it down to two tbsps. It's a perfect combination that goes wonderfully with pretty much anything. I could eat this as a main dish! Thanx for posting.

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*Parsley* April 08, 2012

Deeeelish!!!!!!!

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sugar2love September 25, 2011

Very simple and very good!

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Lucky in Bayview June 07, 2011

The best!! We just loved it!

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VA February 23, 2010

Yum!! Such a healthy side! I changed it up a bit, though, and didn't add onion. Instead, I used a bit of lemon juice to add a kick to the flavor. Absolutely no leftovers...

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karamikel February 22, 2010
Buttery Pan Roasted Mushrooms and Asparagus