1/10 Photos of Buttery Pan Roasted Mushrooms and Asparagus
The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious.
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- 1In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.
- 2Add mushrooms and cook until they start to brown, stirring often.
- 3Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.
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Nutritional Facts for Buttery Pan Roasted Mushrooms and Asparagus
Serving Size: 1 (113 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 200.9
- Calories from Fat 159
- Total Fat 17.7 g
- Saturated Fat 11.0 g
- Cholesterol 45.8 mg
- Sodium 174.3 mg
- Total Carbohydrate 8.9 g
- Dietary Fiber 3.5 g
- Sugars 3.5 g
- Protein 5.2 g