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    You are in: Home / Recipes / Buttery Pan Roasted Mushrooms and Asparagus Recipe
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    Buttery Pan Roasted Mushrooms and Asparagus

    Buttery Pan Roasted Mushrooms and Asparagus. Photo by AZPARZYCH

    1/10 Photos of Buttery Pan Roasted Mushrooms and Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    akgrown's Note:

    The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 small onion, sliced thinly
    • 1 1/2 cups fresh mushrooms, sliced
    • 1 1/2 cups asparagus, 1 inch chopped tips and most tender parts
    • 3 -4 tablespoons butter (no substitutions)
    • salt and pepper

    Directions:

    1. 1
      In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.
    2. 2
      Add mushrooms and cook until they start to brown, stirring often.
    3. 3
      Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.

    Ratings & Reviews:

    • on November 29, 2014

      It is really easy and tasty recepie. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2013

      55

      I really liked this!! Made in my cast iron skillet and let it cook low and slow. Everything turned out the perfect tenderness and went well with my salmon and gratin potatoes. Will be making this again! Made for The Best of 2012 Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2013

      55

      Wonderful! This is so easy to make and just sooo delicious. I will definitely make this dish again. Thanks for sharing! Made for Best of 2012 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Buttery Pan Roasted Mushrooms and Asparagus

    Serving Size: 1 (113 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 159
    79%
    Total Fat 17.7 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 174.3 mg
    7%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.5 g
    14%
    Protein 5.2 g
    10%

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