The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious.
Make and share this Buttery Pan Roasted Mushrooms and Asparagus recipe from Food.com.
- In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.
- Add mushrooms and cook until they start to brown, stirring often.
- Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.