Buttery Orange Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 250 g unsalted butter, softened, chopped
- 1 1⁄4 cups caster sugar
- 4 eggs
- 1 2⁄3 cups self-raising flour
- 3⁄4 cup orange juice
- 2 tablespoons boiling water
directions
- Preheat the oven to moderate (180oC/160cC fan-forced). Grease a deep 28cm round cake pan, line base with baking paper.
- Beat butter and sugar in a small bowl with an electric mixer until light and creamy. Add eggs, one at a time, beating until combined between additions. Fold in sifted flour, then orange juice and boiling water.
- Spread the mixture into the prepared pan and bake for about 35 minutes or until cooked when tested with a skewer. Stand cake for 2 minutes before turning onto a wire rack to cool.
- Dust with sifted icing sugar, if desired.
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RECIPE SUBMITTED BY
Terese
Australia