Buttery No-Fail Pie Pastry
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 pie dough rounds
ingredients
directions
- In food processor, place four, salt and sugar.
- Pulse a couple of times to mix.
- Add butter cut into small pieces.
- Pulse til large coarse crumbs.
- While running, drizzle in water from the top.
- Only add enough water til dough forms a ball and pulls away from the sides of the mixer.
- Divide into 2 flat rounds.
- Wrap with plastic wrap, and chill or freeze til needed.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !