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    You are in: Home / Recipes / Buttery No-Fail Pie Pastry Recipe
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    Buttery No-Fail Pie Pastry

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Wildflour's Note:

    This is my stand-by recipe!

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    Ingredients:

    Yield:

    pie dou ...

    Units: US | Metric

    Directions:

    1. 1
      In food processor, place four, salt and sugar.
    2. 2
      Pulse a couple of times to mix.
    3. 3
      Add butter cut into small pieces.
    4. 4
      Pulse til large coarse crumbs.
    5. 5
      While running, drizzle in water from the top.
    6. 6
      Only add enough water til dough forms a ball and pulls away from the sides of the mixer.
    7. 7
      Divide into 2 flat rounds.
    8. 8
      Wrap with plastic wrap, and chill or freeze til needed.

    Ratings & Reviews:

    • on March 05, 2008

      45

      This is a good pastry dough. Good flavor and easy instructions adds up to a real good recipe. My hubby loves pies and fried pies, and I've made both of them with this recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttery No-Fail Pie Pastry

    Serving Size: 1 (629 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1431.3
     
    Calories from Fat 842
    58%
    Total Fat 93.5 g
    143%
    Saturated Fat 58.5 g
    292%
    Cholesterol 244.0 mg
    81%
    Sodium 1820.2 mg
    75%
    Total Carbohydrate 131.9 g
    43%
    Dietary Fiber 4.2 g
    16%
    Sugars 13.0 g
    52%
    Protein 17.1 g
    34%

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