Buttery Molasses Fudge

READY IN: 20mins
Recipe by Chef mariajane

This is a very smooth and creamy fudge, so good. Tastes even better with a few nuts added - fold them in just before spreading in the pan.

Top Review by anothermum

This recipe was awful. My milk curdled in the pan. I stirred occasionally up until that point because the instructions didn't say either way and it seemed I probably should have stirred constantly. Then I followed the instructions exactly with my candy thermometer and mine turned to toffee. What a complete waste of all those ingredients. If you're gonna post a recipe, leave complete instructions please, especially when it comes to fudge. Otherwise it tasted very nice and would have made an awesome fudge.

Ingredients Nutrition

Directions

  1. Combine sugar, molasses, corn syrup and milk in a heavy 3 quart saucepan.
  2. over medium heat cook to 232°F Remove from heat and without stirring add butter (in thin slices) and vanilla. Let rest 1/2 hour or until cool enough to handle. Beat until fudge thickens and loses its gloss. Spread in 8x8-inch buttered pan. Cool and cut into squares.

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