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    You are in: Home / Recipes / Buttery Molasses Fudge Recipe
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    Buttery Molasses Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    This is a very smooth and creamy fudge, so good. Tastes even better with a few nuts added - fold them in just before spreading in the pan.

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    squares ...

    Units: US | Metric


    1. 1
      Combine sugar, molasses, corn syrup and milk in a heavy 3 quart saucepan.
    2. 2
      over medium heat cook to 232°F Remove from heat and without stirring add butter (in thin slices) and vanilla. Let rest 1/2 hour or until cool enough to handle. Beat until fudge thickens and loses its gloss. Spread in 8x8-inch buttered pan. Cool and cut into squares.

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    Ratings & Reviews:

    • on December 18, 2012


      This recipe was awful. My milk curdled in the pan. I stirred occasionally up until that point because the instructions didn't say either way and it seemed I probably should have stirred constantly. Then I followed the instructions exactly with my candy thermometer and mine turned to toffee. What a complete waste of all those ingredients. If you're gonna post a recipe, leave complete instructions please, especially when it comes to fudge. Otherwise it tasted very nice and would have made an awesome fudge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009


      This is a velvety, tasty fudge, a nice change from chocolate or peanut butter. I doubled the amount of butter and added chopped walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttery Molasses Fudge

    Serving Size: 1 (1489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.2
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 2.9 g
    Cholesterol 14.4 mg
    Sodium 49.5 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 0.0 g
    Sugars 57.1 g
    Protein 1.6 g

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