Buttery Mint Carrots

READY IN: 20mins
Recipe by jenne

This is a Taste of Home recipe (so you know it's good) from their April/May 1999 edition. Made it years ago for Mother's Day and it's been a staple in our home ever since. The flavors work very well together.

Top Review by Pat W.

Love this recipe. I tweaked it, used brown sugar instead. The butter and mint makes for a perfect combo.

Ingredients Nutrition


  1. In a saucepan, bring water and salt to a boil. Add carrots and cook for approximately 8 minutes until crisp-tender. Drain and set carrots aside.
  2. In the same saucepan, melt butter, stir in sugar and mint until well blended.
  3. Return carrots to the pan. Cook and stir for 2-3 minutes until carrots are tender and evenly coated.
  4. Serve warm.

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