Buttery Melt-In-Your-Mouth Sweet Cornbread

READY IN: 35mins
Recipe by Kittencalrecipezazz

This is wonderful warm out of the oven with syrup :)

Top Review by JOY1998

This is buttery and melt in your mouth cornbread!!. I made a mistake and handed my BF a can of creamed corn instead of corn kernels which I used in this cornbread, but it still turned out to be a tender sweet cornbread. I doubled the recipe and used the full two cups of sugar. I loved this corn bread. This will definitely will go into my permanent recipe books!

Ingredients Nutrition


  1. Set oven to 400 degrees F (set oven rack to second-lowest position).
  2. In a medium bowl cream butter with sugar.
  3. In another bowl whisk eggs with half and half cream or milk.
  4. In a small bowl combine flour, cornmeal, 1 tablespoon plus 1/2 teaspoon baking powder and salt; add to the creamed mixture alternately with egg mixture.
  5. Mix in chopped corn.
  6. Transfer to prepared baking pan.
  7. Bake for about 25-27 minutes or until cake tests done.

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