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    You are in: Home / Recipes / Buttery Melt-In-Your-Mouth Sweet Cornbread Recipe
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    Buttery Melt-In-Your-Mouth Sweet Cornbread

    Buttery Melt-In-Your-Mouth Sweet Cornbread. Photo by HokiesMom

    1/2 Photos of Buttery Melt-In-Your-Mouth Sweet Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kittencalskitchen's Note:

    This is wonderful warm out of the oven with syrup :)

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    Units: US | Metric


    1. 1
      Set oven to 400 degrees F (set oven rack to second-lowest position).
    2. 2
      In a medium bowl cream butter with sugar.
    3. 3
      In another bowl whisk eggs with half and half cream or milk.
    4. 4
      In a small bowl combine flour, cornmeal, 1 tablespoon plus 1/2 teaspoon baking powder and salt; add to the creamed mixture alternately with egg mixture.
    5. 5
      Mix in chopped corn.
    6. 6
      Transfer to prepared baking pan.
    7. 7
      Bake for about 25-27 minutes or until cake tests done.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 13, 2009


      This is buttery and melt in your mouth cornbread!!. I made a mistake and handed my BF a can of creamed corn instead of corn kernels which I used in this cornbread, but it still turned out to be a tender sweet cornbread. I doubled the recipe and used the full two cups of sugar. I loved this corn bread. This will definitely will go into my permanent recipe books!

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    • on January 07, 2009


      I went looking for this because I had told my daughter how good Kittencal's recipes always are. We were fixing white chili and thought the cornbread would be good with it. And it was good - but not really better than Jiffy and a whole lot more trouble. 3 bowls and a mini-chopper (for the corn) later, we had corn muffins (my 9x13 is missing!) that went well with dinner, but created a whole lot more dishes than the already overloaded from Christmas-holidays-filled dishwasher could handle. Anyway, while it is a fine tasting cornbread; for the effort, cleanup and calories concerned, we were disappointed. Thanks, tho, Kittencal - I always look at your recipes when they turn up because they are usually winners. Update on this review: although a lot of effort for a cornbread, the leftovers were rated high by my family, the recipients thereof, so I have added a star to my original review. On taste alone it is a good recipe and great for a special dinner where cornbread fits in and the effort would be appreciated.

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    • on September 04, 2008

      This was a very moist cornbread, even two days later. I did use less sugar and added honey, also had farm fresh butter...and fresh corn, about 2 ears. Served with ribs on the grill, thanks for the recipe.

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    Read All Reviews (6)


    Nutritional Facts for Buttery Melt-In-Your-Mouth Sweet Cornbread

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 337.9
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.3 g
    Cholesterol 92.4 mg
    Sodium 451.8 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 1.6 g
    Sugars 13.1 g
    Protein 6.3 g

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