1 Review

I seasoned my salmon with Lemon Pepper and fried in some olive oil in a non-stick pan over medium heat, I just prefer fried to baked, the flavor and texture was wonderful. For a side dish I served Styrian "gigantes" (Scarlet Runner Bean Casserole) which complemented the salmon. Thanks for posting. Made for Spring 2012 PAC.

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Papa D 1946-2012 March 26, 2012
Buttery Lemon-Zest Salmon With Spinach Salade and Fries