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1/5 Photos of Buttery Lemon-Zest Salmon With Spinach Salade and Fries
Cooking fish doesn't need to be complicated. This is a simple way to make salmon (boneless, skinless) with no fuss or mess. I use the individually freeze wrapped portions. The sides of salad and potatoes are published in my other recipes. Serve hot. Enjoy!
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 2