Buttery Grilled Shrimp
"Quick and easy to prepare & cook, it's great for summertime grilling."
photo by Chef floWer
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 118.29 ml butter, melted
- 44.37 ml lemon juice
- 9.85 ml chili powder
- 4.92 ml ground ginger
- 1.23 ml salt
- 907.18 g uncooked jumbo shrimp, peeled and deveined, with tails left on
directions
- In a small bowl, combine the first five ingredients, and set aside 1/4 cup of the mixture. Thread the shrimp onto eight metal or soaked wooden skewers.
- Grill the shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill and brush with reserved butter mixture. Serve.
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Reviews
-
These prawns/shrimp was so delicious... We all enjoyed them. I used green prawns from Aldi's. I could easily half the "basting butter" mixture and still not alter the recipe. Thanks so much for posting your recipe TasteTester
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
