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    You are in: Home / Recipes / Buttery Garlic Topper Recipe
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    Buttery Garlic Topper

    Buttery Garlic Topper. Photo by Calee

    1/6 Photos of Buttery Garlic Topper

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Try this on a steak hot off the grill, on hot potatoes, steaming veggies, and on warm bread with grated Parmesan. YUMMY! Once you try it you will be hooked, surprised how many different ways you find to use it and how many things you try using it on! DH says 'this would make a car bumper taste good' well so much for that! World Tour- would fit in any country that uses flavored butters ie Italy, British, SW, Italian

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in bowl.
    2. 2
      Mix well and store in refrigerator.

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    Ratings & Reviews:

    • on September 02, 2009

      55

      I had this on my prime rib and it was absolutely amazing! Totally loved it and it added so much flavor to the steak! A definite winner with my crew!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      Delicious! I made up a batch to top some NY strip steaks. It also tasted great with mushrooms. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      55

      Amazing!! So simple to make, put everything in the food processor and gave it a whirl, I used roasted garlic cloves (4). Love the combination of the worcestershire sauce and the horseradish. Served with warm sourdough bread. This is on the menu to try with Prime Rib Roast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Buttery Garlic Topper

    Serving Size: 1 (6 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 34.7
     
    Calories from Fat 34
    99%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 34.5 mg
    1%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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