- 6 small red potatoes, quartered
- 1⁄4 cup butter, melted
- 1 teaspoon seasoning salt
- 1 teaspoon paprika
- 1 teaspoon dried parsley flakes
- 1 teaspoon minced garlic
Directions See How It's Made
- Place the potatoes in a 2 quart microwave safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
- Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.