Wow! This was superlicious! I skipped the rum, since I'm not a fan, but it was really awesome without it. I'm going to make this one again for sure! Thank you.
This is a 5 star for sure.Made it in the frying pan because we were travelling.YUMMY
Messy and gorgeous! Especially liked the rum twist, unusual but very good! I'll be making this a lot this summer thank you NC!
This was so good and yes have napkins. I served this with plantain and a salad. We will be having this more often. Thank you.
Hi, Made this for lunch today. I did not have shrimp with heads on (and it would probably gross me out anyway).I cut the recipe in half. It was really good. A definite make again.