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    You are in: Home / Recipes / Buttery Garlic Bread Recipe
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    Buttery Garlic Bread

    Buttery Garlic Bread. Photo by Diana #2

    1/3 Photos of Buttery Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mydesigirl's Note:

    When we just want regular garlic bread (no cheese) this is my "go to" recipe. We like this served with pasta.

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    Units: US | Metric


    1. 1
      In a small saucepan, melt butter; add olive oil and garlic.
    2. 2
      Warm over medium heat for 1 minute.
    3. 3
      Add black pepper and oregano.
    4. 4
      Cut loaves in half lengthwise and brush with garlic butter mixture.
    5. 5
      Sprinkle with parsley and toast on a grill or under a broiler until golden brown.
    6. 6
      Serve immediately.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 05, 2010


      I've tried a ton of different garlic bread recipes, but I do think this one is superior. I love the mixture of butter and oil. I prepared this early in the day so the flavours had a chance to blend. Fresh parsley wasn't available, so I added dried after heating the butter/oil mixture. Once it sat there for the day, the parsley looked like it had been chopped fresh. :) Mydesigirl, I think if cheese were added, it would take away from the flavour and wonderful crunch your recipe has. I cut the recipe in half, but still have lots left. I'll keep it in the fridge for future meals. Can't wait. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

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    • on December 25, 2008


      *Reviewed for AUstralian NZ Recipe Swap Dec 08* Fantastic. We had this as part of a buffet style CHristmas Eve lunch with my family. GReat flavours and super easy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttery Garlic Bread

    Serving Size: 1 (200 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 424.4
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 11.4 g
    Cholesterol 40.6 mg
    Sodium 570.2 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 2.3 g
    Sugars 0.2 g
    Protein 6.9 g

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