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    You are in: Home / Recipes / Buttery Garlic and Sharp Cheddar Biscuits - Low Carb Recipe
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    Buttery Garlic and Sharp Cheddar Biscuits - Low Carb

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 17, 2011

      I have shared this recipe with a good number of my low carb buddies. They've all been hesitant because of the other poor rating. I'm not sure what happened to that person, but my biscuits came out perfectly. This recipe is a keeper. Side note, I got 6 instead of 8 out of my batch, but perhaps I made mine a bit larger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2013

      Just finished some of these with a low carb "gravy" on top for breakfast and I thank you from the bottom of my Southern food eating heart. I haven't had a country breakfast in forever cause I watch carbs. I was worried about the review that said these were too thin and spread so I baked them in a greased muffin pan. No issues tho. Once the coconut flour was stirred in the batter thickened right up. I agree that the person who gave the poor review must have made a mistake at some point because my biscuit dough was almost too thick to fold in all the cheese. Baked up crisp on the outside and soft in the middle. Got 9 smallish muffin shaped biscuits. Going to try these with different cheese and seasonings next time. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2014

      I just made these. I used soy flour because coconut flour is not sold in my area. I made 12 of these in a muffin top pan. I used a brand new nonstick pan and I greased it well with Canola oil, also. They stuck like glue to the pan. I think it was due to the eggs. Next time I will use parchment paper maybe. Anyway, these were very good when you are craving a biscuit, even though they were made with soy flour. I know they would taste much better with regular flour but I'm doing low carb. I used these biscuits on a salad like croutons, and also as a snack with fresh basil pesto. I will keep this recipe and make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2011

      Quantities must be wrong. Batter was soupy. I added flour to make it closer to the consistency of a dropped biscuit. Even so, this was more like a flat, dry, thin pancake than a biscuit.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Buttery Garlic and Sharp Cheddar Biscuits - Low Carb

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.9
     
    Calories from Fat 115
    80%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 123.0 mg
    41%
    Sodium 257.9 mg
    10%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    coconut flour

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