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    You are in: Home / Recipes / Buttery Garlic and Sharp Cheddar Biscuits - Low Carb Recipe
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    Buttery Garlic and Sharp Cheddar Biscuits - Low Carb

    Average Rating:

     2 Total Reviews

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    • on December 17, 2011

      I have shared this recipe with a good number of my low carb buddies. They've all been hesitant because of the other poor rating. I'm not sure what happened to that person, but my biscuits came out perfectly. This recipe is a keeper. Side note, I got 6 instead of 8 out of my batch, but perhaps I made mine a bit larger.

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    • on November 24, 2011

      Quantities must be wrong. Batter was soupy. I added flour to make it closer to the consistency of a dropped biscuit. Even so, this was more like a flat, dry, thin pancake than a biscuit.

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    Nutritional Facts for Buttery Garlic and Sharp Cheddar Biscuits - Low Carb

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.9
     
    Calories from Fat 115
    80%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 123.0 mg
    41%
    Sodium 257.9 mg
    10%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    coconut flour

    Detailed Nutrition Values About Nutrition Info

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