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    You are in: Home / Recipes / Buttery Garlic and Sharp Cheddar Biscuits - Low Carb Recipe
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    Buttery Garlic and Sharp Cheddar Biscuits - Low Carb

    Buttery Garlic and Sharp Cheddar Biscuits - Low Carb. Photo by getfitkate

    1/1 Photo of Buttery Garlic and Sharp Cheddar Biscuits - Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    getfitkate's Note:

    These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!

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    Ingredients:

    Serves: 8

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line a cookie sheet with foil, and grease.
    3. 3
      Whisk together eggs, butter, salt, and garlic powder.
    4. 4
      Add coconut flour and baking powder and whisk until there are no lumps.
    5. 5
      Fold in cheese.
    6. 6
      Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
    7. 7
      Bake for 15 minutes, or until lightly browned.
    8. 8
      Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.

    Ratings & Reviews:

    • on December 17, 2011

      55

      I have shared this recipe with a good number of my low carb buddies. They've all been hesitant because of the other poor rating. I'm not sure what happened to that person, but my biscuits came out perfectly. This recipe is a keeper. Side note, I got 6 instead of 8 out of my batch, but perhaps I made mine a bit larger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2013

      55

      Just finished some of these with a low carb "gravy" on top for breakfast and I thank you from the bottom of my Southern food eating heart. I haven't had a country breakfast in forever cause I watch carbs. I was worried about the review that said these were too thin and spread so I baked them in a greased muffin pan. No issues tho. Once the coconut flour was stirred in the batter thickened right up. I agree that the person who gave the poor review must have made a mistake at some point because my biscuit dough was almost too thick to fold in all the cheese. Baked up crisp on the outside and soft in the middle. Got 9 smallish muffin shaped biscuits. Going to try these with different cheese and seasonings next time. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2014

      55

      I just made these. I used soy flour because coconut flour is not sold in my area. I made 12 of these in a muffin top pan. I used a brand new nonstick pan and I greased it well with Canola oil, also. They stuck like glue to the pan. I think it was due to the eggs. Next time I will use parchment paper maybe. Anyway, these were very good when you are craving a biscuit, even though they were made with soy flour. I know they would taste much better with regular flour but I'm doing low carb. I used these biscuits on a salad like croutons, and also as a snack with fresh basil pesto. I will keep this recipe and make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Buttery Garlic and Sharp Cheddar Biscuits - Low Carb

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.9
     
    Calories from Fat 115
    80%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 123.0 mg
    41%
    Sodium 257.9 mg
    10%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    coconut flour

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