- Most Helpful
- Highest Rating
Finally, I've had a biscuit recipe work perfectly! Based on some of the other comments, I switched some sour cream for a bit of the milk and added maybe an extra tablespoon of sour cream. I added a bit of very finely chopped green onion to go with the sour cream. They turned out just great! Thanks, Bergy, what a easy recipe!
Easy is an understatement! These biscuits were absolutely delicious!!! The first batch I made followed the basic recipe, I added some shredded cheddar cheese and oregano to the next batch and was it ever wonderful!! I served them last night and found that this morning they were a wee bit dry - so I popped them into the microwave for 15 seconds - fresh as can be! A lovely and easy recipe - this will definately be a staple in my home from now on. Thanks for posting!
Never have been able to make biscuits until I found this recipe. The biscuits were very tasty, I added sour cream to the mix, so I had extra moist biscuits. Loved them!
Thanks for a biscuit recipe I can actually make!
Yummmm!! these biscuits are great!! I was looking for a recipe that did not need shortening- and found this one. I am so glad that I did. I also had to add 2 more tbs of milk, and used salted buter as well. Made them for my dh and I for breakfast and we both gave them 5 stars!! Cant wait to make them again, and thanks so much for sharing!!!
These were amazing! They rose up perfectly and the flavor was great! We had them hot out of the oven with butter and raspberry-rhubarb jam, so good!
Very tasty and easy!! I would add more milk (like some other reviewers) next time though. They came out a bit too dry for me, althought I still ate them with my sausage gravy. LOL. Definitely a keeper and I WILL try them again.**UPDATE--I tried them again, using a dry measuring cup for the milk and made it heap over when measuring. They came out absolutely amazing! I put some honey on them and couldn't stop eating. Thanks Bergy!
Absolutely delicious and so easy to make!
Good biscuits! Very flaky and I like the idea of shaping it on the pan. You don't handle it too much this way.
Wonderfully easy with a great flavor. This is also a perfect recipe to make biscuits for making dressing/stuffing.