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    You are in: Home / Recipes / Buttery Farm Biscuits Recipe
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    Buttery Farm Biscuits

    Buttery Farm Biscuits. Photo by Lalaloula

    1/14 Photos of Buttery Farm Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bergy's Note:

    This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination

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    Ingredients:

    Yield:

    Biscuits

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder& salt.
    2. 2
      Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
    3. 3
      With a fork stir in the milk, very gently, until a soft dough forms.
    4. 4
      Don't over mix.
    5. 5
      Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square.
    6. 6
      Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
    7. 7
      Bake in 400F oven for about 15-20 minutes or until they are golden.
    8. 8
      Transfer to a wire rack& cool for about 10 minutes.
    9. 9
      Serve with homemade fruit jam or anything else that takes your fancy.

    Ratings & Reviews:

    • on February 15, 2002

      55

      Oh my GOODNESS!!! If you've been looking for the perfect biscuit recipe----you can stop looking. These are SO good! I made them for supper tonight with a big pot of bean soup. They are very easy to make. Very quick--you can put these together and have them on the table in 25 minutes. They're light, flaky, buttery, delicious!!! Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2002

      55

      These are very good! And not only are they incredibly easy, but they come together quite fast -- perfect for a last-minute addition to a meal. My house is quite dry, so I required about 2 extra teaspoons of milk to get the mixture to come together. I baked these for the full 20 minutes; the biscuits had a lovely crunchy top and bottom, while the insides were very tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2002

      55

      I used all purpose flour, but still added the salt and only a half teaspoon of baking powder, followed the recipe to a T, baked for 15 min. The most wonderful golden bisquits I have ever ate, family too, yes I did share, slap my hands. After out of the over I brushed with real butter. Perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (103)

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    Nutritional Facts for Buttery Farm Biscuits

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 36
    31%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.4 mg
    3%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.8 g
    5%

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