2 Reviews

We loved this baked oatmeal. It is a nice change from a plain bowl of oatmeal. I used old-fashioned oats instead of quick-cooking, and I threw in a handful of chopped walnuts...yummy! Thank you for sharing this delicious recipe. **Made for Spring 2014 PAC**

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Bayhill April 22, 2014

This is a great baked oatmeal! Nice texture and not overly sweet. I made this in 3 individual ramekins, baking for about 20 minutes. Thanks for sharing your recipe! Made for My-3-Chefs 2012

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loof June 11, 2012
Buttery Dutch Baked Oatmeal