Buttery Dill Potatoes

Total Time
Prep 10 mins
Cook 20 mins

I was trying to find another recipe that would go really well with catfish or any fish for that matter. I experimented in the kitchen and came up with this.

Ingredients Nutrition

  • 6 medium red potatoes
  • 4 tablespoons butter
  • 12 teaspoon dried dill
  • salt and pepper


  1. Wash and scrub your potatoes.
  2. Cut into 1/2 inch slices or cubes (whichever you prefer) but leave the skins on.
  3. Place potatoes into a large pot of salted boiling water and let cook for about 8- 10 minutes until potatoes are soft but not mushy and they hold there shape.
  4. Drain and rinse with cold water to stop the cooking process.
  5. Place your butter in a pan and melt butter with a medium-high heat.
  6. Add your dill and mix well.
  7. Place your potatoes in your pan and stir until potatoes are evenly coated with butter/dill mixture.
  8. Saute another 5 to 10 minutes.
  9. You can add more butter or dill depending on your tastes.
  10. Season with salt and pepper.
  11. Enjoy!


Most Helpful

Thanks Jeanette! These potatoes were great! Since we are trying to cut down on the fat for DH I used light butter and added garlic powder. DS gave these a 10.

Luvs 2 Cook April 13, 2007

These are delicious! I cubed the potatoes and used about 2 T. of light butter( we're trying to be calorie wise!)and every bit was gone after DS's went back for seconds! I served these with Carole's Crunchy Oven Fried Fish (#689) and Merlow's Marinated Coleslaw (#31664)for a yummy dinner last night.Thanks,Jeanette, for posting this!

Leslie in Texas May 29, 2006

Yum! These are so good and very easy to make. Hubby and I devoured them with our supper last night. The only change I made was to add a little extra butter and dill. I will definitely be making these again. Thanks for posting, Jeanette! *Updated to say that I made these with leftover russet baked potatoes and they were delicious that way, too!*

~cbw~ September 13, 2004

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