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    You are in: Home / Recipes / Buttery Dill Potatoes Recipe
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    Buttery Dill Potatoes

    Buttery Dill Potatoes. Photo by ~cbw~

    1/1 Photo of Buttery Dill Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jeanette G's Note:

    I was trying to find another recipe that would go really well with catfish or any fish for that matter. I experimented in the kitchen and came up with this.

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    Units: US | Metric

    • 6 medium red potatoes
    • 4 tablespoons butter
    • 1/2 teaspoon dried dill
    • salt and pepper


    1. 1
      Wash and scrub your potatoes.
    2. 2
      Cut into 1/2 inch slices or cubes (whichever you prefer) but leave the skins on.
    3. 3
      Place potatoes into a large pot of salted boiling water and let cook for about 8- 10 minutes until potatoes are soft but not mushy and they hold there shape.
    4. 4
      Drain and rinse with cold water to stop the cooking process.
    5. 5
      Place your butter in a pan and melt butter with a medium-high heat.
    6. 6
      Add your dill and mix well.
    7. 7
      Place your potatoes in your pan and stir until potatoes are evenly coated with butter/dill mixture.
    8. 8
      Saute another 5 to 10 minutes.
    9. 9
      You can add more butter or dill depending on your tastes.
    10. 10
      Season with salt and pepper.
    11. 11

    Ratings & Reviews:

    • on April 13, 2007


      Thanks Jeanette! These potatoes were great! Since we are trying to cut down on the fat for DH I used light butter and added garlic powder. DS gave these a 10.

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    • on May 29, 2006


      These are delicious! I cubed the potatoes and used about 2 T. of light butter( we're trying to be calorie wise!)and every bit was gone after DS's went back for seconds! I served these with Carole's Crunchy Oven Fried Fish (#689) and Merlow's Marinated Coleslaw (#31664)for a yummy dinner last night.Thanks,Jeanette, for posting this!

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    • on September 13, 2004


      Yum! These are so good and very easy to make. Hubby and I devoured them with our supper last night. The only change I made was to add a little extra butter and dill. I will definitely be making these again. Thanks for posting, Jeanette! *Updated to say that I made these with leftover russet baked potatoes and they were delicious that way, too!*

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    Nutritional Facts for Buttery Dill Potatoes

    Serving Size: 1 (333 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 442.8
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 9.8 g
    Cholesterol 40.7 mg
    Sodium 134.9 mg
    Total Carbohydrate 67.8 g
    Dietary Fiber 7.2 g
    Sugars 4.2 g
    Protein 8.2 g

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