Buttery Cream Cheese Frosting
photo by M A Lewis
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 single layer cake
- Serves:
- 10
ingredients
- 226.79 g package cream cheese (room temperature)
- 709.77 ml raw sugar
- 4.92 ml butter flavor extract
- 4.92 ml vanilla extract
directions
- *NOTE*: In Vita Mixer or other style cutting blender, put the raw sugar in and run on high until all raw sugar has turned to powder. You may have to do this in small portions depending on unit you use.
- In large mixing bowl put cream cheese, raw powder sugar and extracts and mix well.
- With a spatula or pastry spreading knife, spread evenly over single cake surface.
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RECIPE SUBMITTED BY
M A Lewis
212
<p>Family man, father of 5,(4 boys,1 girl), Love cooking, baking, creating, teaching and sharing.</p>