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    You are in: Home / Recipes / Buttery Cream Cheese Frosting Recipe
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    Buttery Cream Cheese Frosting

    Buttery Cream Cheese Frosting. Photo by M A Lewis

    1/1 Photo of Buttery Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    M A Lewis's Note:

    Indulge in the butter-rich taste of a cream cheese frosting on just about any cake you can make.

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    Ingredients:

    Serves: 10

    Yield:

    single ...

    Units: US | Metric

    Directions:

    1. 1
      *NOTE*: In Vita Mixer or other style cutting blender, put the raw sugar in and run on high until all raw sugar has turned to powder. You may have to do this in small portions depending on unit you use.
    2. 2
      In large mixing bowl put cream cheese, raw powder sugar and extracts and mix well.
    3. 3
      With a spatula or pastry spreading knife, spread evenly over single cake surface.

    Ratings & Reviews:

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    Nutritional Facts for Buttery Cream Cheese Frosting

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 70
    22%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 24.9 mg
    8%
    Sodium 73.6 mg
    3%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 0.0 g
    0%
    Sugars 60.7 g
    242%
    Protein 1.3 g
    2%

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