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    You are in: Home / Recipes / Buttery Crab Bread Pudding Recipe
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    Buttery Crab Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Pinay0618's Note:

    Recipe is from the River Cottage Fish Book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350° and butter a 9-by-13-inch ceramic baking dish. In a medium bowl, toss the crab meat with the parsley, chives, lemon juice and cayenne. Season with salt and black pepper.
    2. 2
      Butter each baguette slice and stand up the slices in the prepared baking dish. Using a spoon, tuck the crab mixture evenly between the slices of bread.
    3. 3
      In a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon of salt and 1/2 teaspoon of black pepper. Pour the custard evenly over the bread and let stand for 10 minutes.
    4. 4
      Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. Let stand for 10 minutes before serving.

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    Nutritional Facts for Buttery Crab Bread Pudding

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 170
    72%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 165.8 mg
    55%
    Sodium 198.5 mg
    8%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 13.0 g
    26%

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