Buttery Cornbread

Submitted by wife2abadge

"From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 20

ingredients

• 2⁄3 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1 1⁄3 cups skim milk
• 2 1⁄3 cups flour
• 1 cup cornmeal
• 4 1⁄2 teaspoons baking powder
• 1 teaspoon salt

directions

1. Preheat oven to 400°F.
2. Cream butter and sugar.
3. Combine eggs and milk.
4. Combine dry ingredients; add to creamed mixture alternately with egg mixture.
5. Pour into greased 13x9-inch baking pan.
6. Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.

Reviews

[Meg Sweetland]

This is the best corn bread I've ever had! I've been dying to find a really good recipe and have had a hard time. My 2 year old daughter devoured this, and she tends to be a light eater. This one's a keeper!