Recipe by wife2abadge
From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender.
Top Review by Meg Sweetland Baker
This is the best corn bread I've ever had! I've been dying to find a really good recipe and have had a hard time. My 2 year old daughter devoured this, and she tends to be a light eater. This one's a keeper!
- 2⁄3 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1 1⁄3 cups skim milk
- 2 1⁄3 cups flour
- 1 cup cornmeal
- 4 1⁄2 teaspoons baking powder
- 1 teaspoon salt
Directions See How It's Made
- Preheat oven to 400°F.
- Cream butter and sugar.
- Combine eggs and milk.
- Combine dry ingredients; add to creamed mixture alternately with egg mixture.
- Pour into greased 13x9-inch baking pan.
- Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.