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    You are in: Home / Recipes / Buttery Cornbread Recipe
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    Buttery Cornbread

    Buttery Cornbread. Photo by oceansdust

    1/2 Photos of Buttery Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    fressy's Note:

    This is my husbands favorite cornbread recipe. The butter makes it really moist and it goes great with most any kinds of soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      In one bowl combine the eggs and milk.
    3. 3
      In another bowl combine the flour, cornmeal, baking powder and salt.
    4. 4
      Add the dry ingredients and the egg mixture to the creamed butter and sugar altenately.
    5. 5
      Pour into a 13 x 9 baking pan.
    6. 6
      Bake at 400° for 22-27 minutes or until toothpick comes out clean.

    Ratings & Reviews:

    • on March 10, 2011

      55

      The batter filled a 12 muffin pan almost to the brim. What was left I put in a round cake pan-but it didn't fill it. They were very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      35

      I like the buttery taste but found the muffins way too sweet. If I make it again, I will cut back on the sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      55

      This came out of the oven so perfectly even and I agree, it's moist, buttery and delicious. We are relatively new to corn bread and found the sugar added sweetness that had us enjoy it after our soup instead of with it. And enjoy we did. Will be stocking up on cornmeal because your cornbread was a winner at our house. Thank you fressy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Buttery Cornbread

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 641.3
     
    Calories from Fat 238
    37%
    Total Fat 26.5 g
    40%
    Saturated Fat 15.4 g
    77%
    Cholesterol 156.7 mg
    52%
    Sodium 917.2 mg
    38%
    Total Carbohydrate 90.2 g
    30%
    Dietary Fiber 2.8 g
    11%
    Sugars 33.6 g
    134%
    Protein 12.2 g
    24%

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