Buttery Cornbread

READY IN: 37mins
Recipe by fressy

This is my husbands favorite cornbread recipe. The butter makes it really moist and it goes great with most any kinds of soup!

Top Review by Cookie in Ontario

The batter filled a 12 muffin pan almost to the brim. What was left I put in a round cake pan-but it didn't fill it. They were very good!

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. In one bowl combine the eggs and milk.
  3. In another bowl combine the flour, cornmeal, baking powder and salt.
  4. Add the dry ingredients and the egg mixture to the creamed butter and sugar altenately.
  5. Pour into a 13 x 9 baking pan.
  6. Bake at 400° for 22-27 minutes or until toothpick comes out clean.

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