Buttery Cornbread
photo by oceansdust
- Ready In:
- 37mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Cream butter and sugar.
- In one bowl combine the eggs and milk.
- In another bowl combine the flour, cornmeal, baking powder and salt.
- Add the dry ingredients and the egg mixture to the creamed butter and sugar altenately.
- Pour into a 13 x 9 baking pan.
- Bake at 400° for 22-27 minutes or until toothpick comes out clean.
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Reviews
-
This came out of the oven so perfectly even and I agree, it's moist, buttery and delicious. We are relatively new to corn bread and found the sugar added sweetness that had us enjoy it after our soup instead of with it. And enjoy we did. Will be stocking up on cornmeal because your cornbread was a winner at our house. Thank you fressy.
RECIPE SUBMITTED BY
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Thank you to any that tried, liked, and rated my recipes. I am glad that you enjoyed!
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