Total Time
Prep 15 mins
Cook 20 mins

From Country Woman magazine -- yummy!


  1. Place butter or margarine in a 13x9 baking pan; heat in a 425 degree oven until melted (but not browned). Remove pan from oven & tilt pan to coat bottom evenly; set aside.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in milk & corn.
  3. Turn onto a lightly floured surface; knead 10-12 times. Roll dough into a 10x8" rectangle, about 1/2" thick. Cut into 4x1" strips. Place strips in melted butter, turning them to coat on all sides. Bake 18-20 minutes or until crispy & golden brown. Makes about 20 cornsticks.