Buttery Corn Puddin'

READY IN: 55mins
Recipe by Darlene Summers

Yummy, creamy, wonderful. These are the words to describe this casserole. Easy comes in there too.

Top Review by Betty in PA

I sure am glad this recipe popped up !!! Just what I needed to go with our roast pork.. Sure is yummy... sure is creamy .. .sure is wonderful... and no doubt about it - easy !!! We loved it and will be having again soon and often..Thanks

Ingredients Nutrition


  1. Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
  2. Mix thoroughly.
  3. Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
  4. Bake at 375° for 45 minutes or till set.

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