Yummy, creamy, wonderful. These are the words to describe this casserole. Easy comes in there too.
Make and share this Buttery Corn Puddin' recipe from Food.com.
- Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
- Mix thoroughly.
- Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
- Bake at 375° for 45 minutes or till set.