Buttery Corn Puddin'

Total Time
55mins
Prep
10 mins
Cook
45 mins

Yummy, creamy, wonderful. These are the words to describe this casserole. Easy comes in there too.

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Ingredients

Nutrition

Directions

  1. Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
  2. Mix thoroughly.
  3. Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
  4. Bake at 375° for 45 minutes or till set.