Buttery Corn Casserole

Total Time
35mins
Prep
10 mins
Cook
25 mins

This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home

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Ingredients

Nutrition

Directions

  1. In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
  2. Spoon into a greased 11 in x 7 in baking dish.
  3. Toss the remaing crumbs and butter; sprinkle over corn mixture.
  4. Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.
Most Helpful

4 5

So good, and different (but almost as easy!) as opening up a can of corn! It reminded me of a souffle with a crunchy topping. Will make again!

5 5

Yummmmm, I love corn and this receipe was a great new way to fix it. I had never had this type of casserole before. It was kinda like an omelette/scrambled eggs with corn.