Buttery Corn Casserole

Total Time
Prep 10 mins
Cook 25 mins

This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home

Ingredients Nutrition


  1. In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
  2. Spoon into a greased 11 in x 7 in baking dish.
  3. Toss the remaing crumbs and butter; sprinkle over corn mixture.
  4. Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.
Most Helpful

So good, and different (but almost as easy!) as opening up a can of corn! It reminded me of a souffle with a crunchy topping. Will make again!

Barenaked Chef April 11, 2012

Yummmmm, I love corn and this receipe was a great new way to fix it. I had never had this type of casserole before. It was kinda like an omelette/scrambled eggs with corn.

looneytunesfan September 30, 2009