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    You are in: Home / Recipes / Buttery Corn Casserole Recipe
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    Buttery Corn Casserole

    Buttery Corn Casserole. Photo by looneytunesfan

    1/1 Photo of Buttery Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Luv2BMomi's Note:

    This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
    2. 2
      Spoon into a greased 11 in x 7 in baking dish.
    3. 3
      Toss the remaing crumbs and butter; sprinkle over corn mixture.
    4. 4
      Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 11, 2012

      45

      So good, and different (but almost as easy!) as opening up a can of corn! It reminded me of a souffle with a crunchy topping. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      Yummmmm, I love corn and this receipe was a great new way to fix it. I had never had this type of casserole before. It was kinda like an omelette/scrambled eggs with corn.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttery Corn Casserole

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 228
    53%
    Total Fat 25.3 g
    39%
    Saturated Fat 13.9 g
    69%
    Cholesterol 123.6 mg
    41%
    Sodium 892.9 mg
    37%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.5 g
    18%
    Protein 17.6 g
    35%

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