Buttery Corn Casserole

"This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home"
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
35mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
  • Spoon into a greased 11 in x 7 in baking dish.
  • Toss the remaing crumbs and butter; sprinkle over corn mixture.
  • Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.

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Reviews

  1. So good, and different (but almost as easy!) as opening up a can of corn! It reminded me of a souffle with a crunchy topping. Will make again!
     
  2. Yummmmm, I love corn and this receipe was a great new way to fix it. I had never had this type of casserole before. It was kinda like an omelette/scrambled eggs with corn.
     
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RECIPE SUBMITTED BY

I'm a full time nanny and a full time mommy to an awesome little guy who's almost 2! I love to cook and especially try new things. I like variety unlike my husband who can be as difficult as my son to feed with his 5 food databank :)
 
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