Buttery Corn Casserole

Total Time
10 mins
25 mins

This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home

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  1. In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
  2. Spoon into a greased 11 in x 7 in baking dish.
  3. Toss the remaing crumbs and butter; sprinkle over corn mixture.
  4. Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.
Most Helpful

4 5

So good, and different (but almost as easy!) as opening up a can of corn! It reminded me of a souffle with a crunchy topping. Will make again!

5 5

Yummmmm, I love corn and this receipe was a great new way to fix it. I had never had this type of casserole before. It was kinda like an omelette/scrambled eggs with corn.