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    You are in: Home / Recipes / Buttery Cookies Recipe
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    Buttery Cookies

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Lali's Note:

    You'd never, ever know that potato chips were in here.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325F degrees.
    2. 2
      Cream butter and sugar until well blended.
    3. 3
      Add flour, potato chips& vanilla.
    4. 4
      Mix well.
    5. 5
      Shape dough into 1" balls.
    6. 6
      Dip tops of balls in colored sugar.
    7. 7
      Place on ungreased cookie sheets, sugar side up Flatten balls with bottom of small glass.
    8. 8
      Bake for 14-16 minutes or until light brown around edges.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on July 13, 2007

      45

      Even though I had to substitute many ingredients for my daughter (who needs wheat, dairy and sugar free) these still came out really well, and used up the packet of potato chips that she just had to have! I used golden syrup and a bit of honey, which made it really nice. These cookies are easy to make and come out great - loved by my 3 year old too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttery Cookies

    Serving Size: 1 (1354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 835.6
     
    Calories from Fat 479
    57%
    Total Fat 53.3 g
    82%
    Saturated Fat 33.4 g
    167%
    Cholesterol 139.4 mg
    46%
    Sodium 375.0 mg
    15%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 1.9 g
    7%
    Sugars 28.7 g
    115%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    vanilla sugar

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