Buttery Coconut Cookies
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
30
ingredients
- 1 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup butter, softened (no substitutes)
- 1 teaspoon coconut extract
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar
- 1 large egg
- 1 1⁄4 cups flaked coconut
directions
- Set oven to 350 degrees F.
- Generously grease a baking/cookie sheet.
- In a small bowl combine the flour with baking soda and salt.
- In a medium bowl cream butter with both sugars and coconut extract.
- Add in egg and beat until smooth and creamy.
- Add in flour mixture; beat until combined (batter will be slightly thick).
- Mix in coconut until well combined.
- Drop by heaping teaspoonfuls onto prepared baking sheet spacing about 3 inches apart.
- Bake 8-10 minutes until lightly golden brown.
- Cool on baking sheet then transfer to wire racks.
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Reviews
-
"Buttery" is an understatement with these wonderful cookies! They are just melt in your mouth delicious!!!! I made 2 batches -- for my Dad I used Splenda baking sugar and Splenda brown sugar. For my DH and I regular sugar and brown sugar. BOTH were great! Thank you for another fantastic recipe KITTEN!!!! Made for Potluck Tag