Buttery Cinnamon Skillet Apples

READY IN: 27mins
Recipe by Kittencalrecipezazz

This is a simple delicious apple dessert that may easily be doubled if desired --- I like to also add in about 1/8 teaspoon nutmeg :)

Top Review by Scarlett516

We loved this! It was very simple to make. I didn't measure the cinnamon when I added it, but I'll add more next time. The sauce really is delicious and I was surprised to find it was almost the consistency of corn syrup!

Ingredients Nutrition

Directions

  1. Peel, core and cut apples in half.
  2. In a skillet melt butter over medium heat.
  3. Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
  4. Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
  5. Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
  6. To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.

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