Buttery Cinnamon Nut Bread With Almond Glaze

Total Time
Prep 15 mins
Cook 15 mins

Easy to make using frozen bread dough, this tasty bread has two flavor variations. This is one variation and the other is *Orange Bread.* Have tweaked it a bit, but it is from the Land O' Lakes web site.

Ingredients Nutrition

  • Bread

  • 1 lb loaf frozen bread dough, thawed
  • 3 tablespoons Land o' Lakes Butter, softened
  • 12 cup sugar
  • 12 cup chopped pecans
  • 1 teaspoon cinnamon
  • Orange Bread (omit cinnamon and milk)

  • 1 12 teaspoons freshly grated orange rind
  • 12 cup sugar
  • 12 cup chopped pecans
  • 1 tablespoon orange juice
  • Glaze Ingredients (Can be used on either variation)

  • 12 cup powdered sugar
  • 1 -2 tablespoon milk or 1 -2 tablespoon water
  • 1 teaspoon almond extract (optional)


  1. Preheat oven to 375°F.
  2. Butter a 15x10x1" jelly roll pan.
  3. Press thawed dough on the bottom of pan.
  4. Spread dough with butter; prick with a fork.
  5. In a large bowl, stir together sugar, pecans and cinnamon.
  6. Sprinkle evenly over dough.
  7. Bake for 15-20 minutes or until golden brown.
  8. Stir together all glaze ingredients in a small bowl.
  9. Drizzle over warm bread.
  10. Cut into squares; serve warm.