Recipe by hairechest
A take on the traditional Butter Creme Icing, with the perfect amount of mint. I use this on a simple cake, after soaking it in simple syrup - and Grand Marnier.
- 2 cups of ten- x powdered sugar
- 1 cup Ghirardelli sweet ground chocolate and cocoa
- 1 teaspoon organic peppermint oil
- 1⁄2 cup room temperature butter
- 1⁄4 cup milk