Total Time
27mins
Prep 15 mins
Cook 12 mins

Crispy and buttery--favorites of my sister!

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan; stir in the vanilla, and cool completely.
  2. In a large bowl, combine the flour and powdered sugar; stir in the butter mixture and chocolate chips.
  3. (The mixture will be crumbly.) Shape dough into 1" balls; place 2" apart on ungreased cookie sheets.
  4. Flatten the cookies slightly.
  5. Bake in a preheated 375°F oven for 12 minutes or until the edges begin to brown.
  6. Cool cookies completely on wire racks.

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