Buttery Chicken
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 ounce butter
- 1 onion, chopped
- 1 garlic clove, crushed
- 2 large boneless chicken breasts
- 1 tablespoon millet
- 1 tablespoon flax seed
- 1 teaspoon chili powder
- 1 teaspoon pizza seasoning
- 1 teaspoon salt
- 3⁄4 cup evaporated milk
- 1 tablespoon tomato paste
directions
- Saute onion and garlic in butter.
- Slice chicken breasts into bite sized pieces.
- Combine spices and salt and toss chicken pieces until well coated.
- Saute the chicken each side until golden brown.
- Stir in the cream and tomato paste.
- Cover pan and simmer for about 10 minutes until cooked through.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>