All I can say is Fantastic
Lovely cake! Especially easy to make. I added a tsp of vanilla extract for extra flavour......loved the almond flavouring too. Went fast! It cooked in 50 minutes.
This turned out great! The cherries and the dusting of powdered sugar made for a very pretty dessert! I'll be making this again at Christmas. As per the instructions, I made the cake with real butter. I added a teaspoon of vanilla extract in addition to almond, and baked the cake for 45 minutes. I think that actually, 40 minutes would have been sufficient. (At least in my oven.) Thanks for another delicious recipe, tree luee dee!