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    You are in: Home / Recipes / Buttery Cherry Drop Cake Recipe
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    Buttery Cherry Drop Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 30, 2011

      All I can say is Fantastic

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2005

      Lovely cake! Especially easy to make. I added a tsp of vanilla extract for extra flavour......loved the almond flavouring too. Went fast! It cooked in 50 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2004

      This turned out great! The cherries and the dusting of powdered sugar made for a very pretty dessert! I'll be making this again at Christmas. As per the instructions, I made the cake with real butter. I added a teaspoon of vanilla extract in addition to almond, and baked the cake for 45 minutes. I think that actually, 40 minutes would have been sufficient. (At least in my oven.) Thanks for another delicious recipe, tree luee dee!

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    Nutritional Facts for Buttery Cherry Drop Cake

    Serving Size: 1 (1645 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4686.0
     
    Calories from Fat 1854
    39%
    Total Fat 206.0 g
    316%
    Saturated Fat 123.3 g
    616%
    Cholesterol 1232.0 mg
    410%
    Sodium 2746.4 mg
    114%
    Total Carbohydrate 661.7 g
    220%
    Dietary Fiber 10.3 g
    41%
    Sugars 301.4 g
    1205%
    Protein 55.0 g
    110%

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