Total Time
1hr 27mins
Prep 1 hr 15 mins
Cook 12 mins

These little snacks are addictive! They're easy and cheesy, lightly crisp, and the recipe doubles very nicely. I like to vary them a little by adding different dried herbs to the basic mixture; thyme seems to be the universal favorite. Prep time includes chilling time.

Ingredients Nutrition

Directions

  1. Combine the butter and cheese; mix in the Worcestershire sauce, flour, garlic powder, salt and dried herbs (if using).
  2. Roll mixture into a cylinder about 7 inches long and wrap up in waxed paper.
  3. Refrigerate until firm.
  4. Preheat oven to 375 degrees F.
  5. Slice the chilled mixture into 1/4 inch thick slices and place on a greased baking sheet.
  6. Bake at 375 degrees F for about 12 minutes, or until lightly golden with lightly browned cheese bits.

Reviews

(2)
Most Helpful

Wow! These are great. I made 2 batches and they were gone in minutes. Everyone loved them. Thanks for sharing the recipe.

Pesto lover June 19, 2010

I wish I could give this recipe six stars, so simple and they taste incredible. I used Herbes de Provence and a good Australian cheddar and served them as part of an antipasto plate with baked ricotta and marinated olives. Delicious.

Kate in Katoomba October 08, 2004

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