Prep 1 hr 15 mins
Cook 12 mins
These little snacks are addictive! They're easy and cheesy, lightly crisp, and the recipe doubles very nicely. I like to vary them a little by adding different dried herbs to the basic mixture; thyme seems to be the universal favorite. Prep time includes chilling time.
- 1⁄4 cup butter, softened
- 1⁄2 cup grated sharp cheddar cheese
- 1⁄2 cup flour
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon dried herbs, of choice (optional)
- Combine the butter and cheese; mix in the Worcestershire sauce, flour, garlic powder, salt and dried herbs (if using).
- Roll mixture into a cylinder about 7 inches long and wrap up in waxed paper.
- Refrigerate until firm.
- Preheat oven to 375 degrees F.
- Slice the chilled mixture into 1/4 inch thick slices and place on a greased baking sheet.
- Bake at 375 degrees F for about 12 minutes, or until lightly golden with lightly browned cheese bits.
Wow! These are great. I made 2 batches and they were gone in minutes. Everyone loved them. Thanks for sharing the recipe.
I wish I could give this recipe six stars, so simple and they taste incredible. I used Herbes de Provence and a good Australian cheddar and served them as part of an antipasto plate with baked ricotta and marinated olives. Delicious.