2 Reviews

The colors are just beautiful! I left out some of the lemon juice....felt it might be too overpowering. The sauce was delicious, but let the flavors of the vegetables shine through. Thanks for posting, Syd! Made for PRMR Tag!

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breezermom March 05, 2012

I used ground ginger. The sauce is so good with the carrots and brussel sprouts. I steamed the veggies. Thanks Sydney Mike for posting this yummy recipe. :) Made for PRMR tag game

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Boomette July 18, 2011
Buttery Carrots and Brussel Sprouts