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    You are in: Home / Recipes / Buttery Carrots and Brussel Sprouts Recipe
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    Buttery Carrots and Brussel Sprouts

    Average Rating:

    2 Total Reviews

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    • on March 05, 2012

      The colors are just beautiful! I left out some of the lemon juice....felt it might be too overpowering. The sauce was delicious, but let the flavors of the vegetables shine through. Thanks for posting, Syd! Made for PRMR Tag!

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    • on July 18, 2011

      I used ground ginger. The sauce is so good with the carrots and brussel sprouts. I steamed the veggies. Thanks Sydney Mike for posting this yummy recipe. :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Buttery Carrots and Brussel Sprouts

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.2
     
    Calories from Fat 55
    55%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 53.3 mg
    2%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.4 g
    17%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    lemon pepper

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