Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Easy and Yummy! Great warm with a scoop of ice cream.

Ingredients Nutrition

  • 1 (11 ounce) package pie crust mix
  • 12 cup granulated brown sugar
  • 1 cup quick oats
  • 34 cup chopped walnuts
  • 3 tablespoons butter, melted
  • 14 cup cold water
  • 2 tablespoons cornstarch
  • 3 tablespoons sugar
  • 4 apples, peeled, cored and grated
  • 1 (12 ounce) jar caramel topping

Directions

  1. Very lightly butter a 13 x 9 x 2 baking pan on the bottom and 1 inch up the sides.
  2. Combine the pie crust mix, brown sugar, oats and nuts; drizzle with 2 tablespoons of the melted butter and water.
  3. Stir with a fork until evenly combined. Reserve 1 1/2 cups of this mixture.
  4. Press the remaining crum mixture into the prepare pan, covering the bottom of the pan and 1/4 inch up the sides.
  5. Sprinkle cornstarch and sugar over apples; stir to combine.
  6. Spoon apples evenly over crust.
  7. Combine remaining 1 tbsp melted butter with caramel topping; drizzle over apples.
  8. Crumble reserved crumb mixture evenly over apples.
  9. Bake at 375 for 35-40 minutes or until topping is golden brown.
  10. Cool and cut into 2-inch squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a